Monday, September 30

Wow, did we have an amazing wine tasting dinner Friday night.

We opened up with Sangria and tapas - fried calamari (squid), manchego cheese, banana and cheese empanadas, olives, and almonds.

Dinner was green salad and paella with Marques de Caceres White Rioja, Montecillo Red Rioja, and Pesquero Ribera del Duero.

Dessert was flan and sherry.

It was amazing. Every course was great. Every wine was great for what it was - some 11.50$ and one 40$.
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