I love Honey Nut Cheerios. I eat them for breakfast every day when I'm home for breakfast, which is four or five days a week. They're best with whole milk or even two percent, but I generally eat them with skim. Drinking the sugar and honey infused milk is the usually the yummiest part of my day. The trick is to get the right amount of milk at the start. Too little limits the enjoyment. Too much dilutes the flavor.